Sous Chef - Senior Living, Flexible Scheduling & Growth

Provincial Senior Living; La Mirada (CA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and holidays

Comprehensive benefits package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living is seeking a full-time Sous Chef in California to supervise the kitchen team and assist the Executive Chef in daily operations. Responsibilities include controlling food costs, inventory, portioning, and maintaining food safety records.

Must have two years of Sous Chef experience and a current Food Services Sanitation certificate; weekend/evening shifts and flexible hours are required.

Qualifications

• Two years of Sous Chef experience.
• Supervisory experience preferred.
• Must maintain current Food Services Sanitation certificate.
• Associates Degree in Culinary Arts preferred.
• Competent in organizational, time management skills.
• Must demonstrate good judgment, problem solving and decision-making skills.
• Ability to work weekends, evenings and flexible hours.

Responsibilities

• Provide supervision to dietary/kitchen team and support the Executive Chef.
• Assist in controlling food costs.
• Maintain controls and security of all food items and supplies in storage.
• Enforce policies and procedures of meal production, preparation and coordination.
• Manage meal service; receiving, rotating and inventory of products and regulatory compliance; ensure correct portioning and plate presentation.
• Record and maintain Food Safety Equipment Records and Food Safety Temperature Records.
• Perform rotation (FIFO) inventory and ensure secure storage of food and supplies.

Skills

Sous Chef experience

Supervisory experience

Organizational skills

Time management

Judgment & problem solving

Flexible hours

Education

Associate degree in Culinary Arts

Job description

Provincial Senior Living is seeking a full-time Sous Chef in California to supervise the kitchen team and assist the Executive Chef in daily operations. Responsibilities include controlling food costs, inventory, portioning, and maintaining food safety records.

Must have two years of Sous Chef experience and a current Food Services Sanitation certificate; weekend/evening shifts and flexible hours are required.