Sous Chef-Rough Riders

Proof of the Pudding; Frisco (TX); On-site; USD 50,000 - 54,500; Full time

Benefits offered by this job

Basic Life and AD&D

Medical/Dental/Vision (optional)

Hospitality indemnity option

Job summary

Proof of the Pudding, an award‑winning catering company serving the Frisco area, seeks a seasoned Sous Chef to lead concessions and premium hospitality culinary programs at Rough Riders Stadium.

You will be the kitchen point person for events, guiding planning, execution, scheduling, and inventory while partnering with the Executive Chef on strategic purchasing and menu innovation.

Qualifications

• 4+ years of leadership experience in high‑volume catering or events.
• A degree or training in the culinary arts, hospitality management, or equivalent.
• Knowledge of Microsoft Office, internal and external e‑mail communications, and purchasing procedures.
• Must be a leader looking to grow themselves and a team.
• Must live near or be willing to relocate to Frisco, TX

Responsibilities

• Assist with planning and execution of event menus.
• Maintain a safe, secure, and healthy environment by sanitation standards and procedures; comply with regulations; secure revenues; maintain security systems.
• Create and maintain the morale of the kitchen and culinary team.
• Schedule staff and food production according to business demands, Chef direction, and policies.
• Assist with hiring, onboarding, and training of new culinary staff.
• Assist the Executive Chef with planning and execution of events as directed.
• Assist with purchasing and inventory management for all culinary operations.
• Develop, implement, and communicate creative menu items meeting Proof of the Pudding standards.
• Lead in hiring, training, accountability, and scheduling of culinary staff.
• Lead the culinary department to develop a strong team and culture.
• Perform other related duties as needed

Skills

Leadership

High-volume catering

Event planning

Education

Culinary arts/Hospitality degree or equivalent

Tools

Microsoft Office

Job description

Job Details

Job Location: Roughriders - Frisco, TX 75034

Proof of the Pudding is an award‑winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, food and beverage operator at the Rough Riders Stadium, is looking for a seasoned Sous Chef to help lead the concessions and premium hospitality culinary program. The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events to ensure efficiency, and assist the Executive Chef with scheduling, purchasing, and invoice management.

Key Responsibilities

• Assist with the planning and execution of event menus
• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; and maintaining security systems.
• Creating and maintaining the overall morale of the kitchen and culinary team
• Schedule staff and food production in accordance with the demands of business, the direction of the Executive Chef and company policies
• Assist with hiring, onboarding, and training of new culinary staff
• Assist the Executive Chef with logistical planning and execution of events as directed
• Assist with purchasing and inventory management for all culinary operations
• Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard of innovation and excellence
• Be a lead in the hiring, training, accountability, and scheduling of the culinary staff
• Lead and coach the culinary department to develop a strong and growing team
• Perform other related duties as needed

Qualifications

• 4+ years of leadership experience in high‑volume catering or events
• A degree or training in the culinary arts, hospitality management, or equivalent
• Knowledge of Microsoft Office, internal and external e‑mail communications, and purchasing procedures
• Must be a leader looking to grow themselves and a team
• Must live near or be willing to relocate to Frisco, TX

Specialized Qualifications

• Capable of producing a consistent product in high volume
• Excellent listening and communication skills
• Ability to run a business as if you own it
• Exceptional knife skills, knowledge of a variety of culinary techniques, and the ability to teach these skills

Company Core Value and Competency Requirements

• Business Acumen – Demonstrate comprehension of the job, including policies, practices, and relationships, and possess the expertise and skill levels required of the job
• Dedication – Dependable, reliable and follows through on projects from inception to completion; demonstrate a win‑win attitude
• Ethics and Integrity – Acts with integrity, honesty and promotes the company’s culture, values and beliefs while maintaining the highest standards of professional conduct
• Safety & Security – Observe safety and security standards, use equipment and materials properly, comply with safety standards and personal protective equipment requirements, and report potential unsafe conditions or practices immediately
• Teamwork – Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely
• Communication – Communicate clearly and effectively with mutual respect, understanding and trust among associates, managers, supervisors and guests; listen carefully to opinions and views of others
• Initiative – Contribute new ideas and suggestions to enhance productivity and efficiency, and be proactive in troubleshooting problems or issues
• Adaptability & Planning – Possess the ability to learn new tasks and adapt well to new situations; perform well under tight time schedules and pressures to change direction quickly
• Service Orientation – Demonstrates a sense of urgency; is welcoming, friendly and smiles when visible to guests

Work Environment

This position involves both office work and kitchen responsibilities. Office work includes computer usage, interdepartmental meetings and communications via e‑mail, phone, and in person. Kitchen duties can include using standard kitchen equipment, bending, lifting, pushing, carrying, and moving products, food items, and equipment. Job duties may involve movement between indoors, outdoors and structures throughout the campus.

Physical Demands

• Prolonged periods of sitting at a desk and working on a computer
• Prolonged periods of standing, moving throughout a kitchen and venue, bending, lifting, and reaching
• Ability to perform physical tasks such as but not limited to, lifting approximately 30 pounds

Position Salary & Benefits

This is a full‑time salaried position with a starting range of $50,000-$54,500. Proof of the Pudding provides all full‑time eligible employees with Basic Life and AD&D as well as long‑term disability at no cost. Eligible employees may also enroll in optional benefits, including Medical, Dental, Vision, Voluntary Life and AD&D, Short‑Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.