Event Chef - Wake Forest

Proof of the Pudding; Winston-Salem (NC); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free daily meals

Flexible schedules

Free uniforms

Parking

Opportunities for advancement

Job summary

Proof of the Pudding in Winston-Salem, NC, seeks Event Chefs to assist with game day catering preparation and execution. Candidates will ensure the highest food quality, maintain sanitation, and interact with guests at culinary stations.

This part-time position offers flexible schedules with benefits such as free daily meals and uniforms. Ideal candidates should have knowledge of food preparation and be excellent team players.

Qualifications

• Knowledge of food preparation and service with a strong understanding of BEO execution, customer satisfaction, and interactive stations.
• Ability to perform physical tasks such as lifting approximately 30 lbs.

Responsibilities

• Maintain the highest level of food quality with the culinary team.
• Run food on game days, assisting in the organization of menu items according to BEOs and event information.
• Assist the culinary management team in all assigned tasks.

Skills

Food preparation knowledge

Team player

Communication skills

Customer service skills

Job description

Job Location: Wake Forest - Winston Salem, NC 27105

Proof of the Pudding is an award‑winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. The company has expanded into sports and entertainment hospitality services, providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, international boat shows, professional sports teams, and more.

We are searching for Event Chefs to assist the culinary department for game‑day prep and execution. This position will aid the culinary execution of game‑day catering for football, basketball, on‑site catering events, and more. The position reports to the Executive Chef.

Duties

• Maintain the highest level of food quality with the culinary team.
• Ensure proper safety and sanitation of all kitchen and food service areas.
• Maintain the highest level of service, safety, and food quality for each event.
• Run food on game days, assisting in the organization of menu items according to BEOs and event information.
• Prepare items according to a recipe.
• Clean and organize kitchen equipment and product.
• Assist the culinary management team in all assigned tasks.
• Interact with guests and lead interactive chef stations as needed.
• Run game‑day pantries, oversee food distribution and accuracy.
• Perform other related duties as needed.

Qualifications

• Knowledge of food preparation and service with a strong understanding of BEO execution, customer satisfaction, and interactive stations.
• Phenomenal team player with impeccable integrity for the industry, the community, and Proof of the Pudding.
• Excellent listening and communication skills.
• Ability to perform physical tasks such as lifting approximately 30 lbs.

Specialized Qualifications

• Renowned time management and organization skills.
• Strong customer service skills with a desire to go above and beyond a client’s needs.
• Ability to work alone and as part of a team.
• Strong attention to detail and ability to learn and adapt quickly.

Work Environment

The work environment for this position will be event operations, working out of the football stadium or similar venues. The position will often move throughout campus and stadium grounds on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook and orientation guidelines.

Physical Demands

• Prolonged periods moving through an event space and/or a kitchen.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Ability to lift approximately 40 lbs.

Core Value and Competency Requirements

• Business Acumen – Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication – Dependable, reliable, and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks.
• Ethics and Integrity – Acts with integrity, honesty, and knowledge that promote the company’s culture, values, and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security – Observe safety and security standards, use equipment and materials properly, and comply with safety standards and personal protective equipment requirements.
• Teamwork – Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently, and timely.
• Communication – Communicate clearly and effectively with mutual respect, understanding, and trust to fellow associates, managers, supervisors, and guests.
• Initiative – Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning – Possess the ability to learn new tasks and adjust well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation – Demonstrates a sense of urgency, welcomes, is friendly, and smiles when visible to guests.

Position Salary & Benefits

• Part‑time hourly position.
• Benefits include free daily meals, flexible schedules, free uniforms, parking, and ample opportunities for advancement.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.