Sous Chef – relo to Monterey, CA

Nbutexas; Los Angeles (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Relocation Assistance

Health Benefits

On site Wellness Center

401(K) Retirement Program

Discounts at restaurants and spa

Learning and development opportunities

Job summary

Nbutexas is seeking a Sous Chef for a relocation role in Monterrey, CA. The candidate will ensure high-quality food preparation for daily service and special events, overseeing kitchen operations and guest interactions.

Ideal applicants have luxury resort or hotel Sous Chef background, strong culinary knowledge, and the ability to adapt to a high-volume setting while maintaining standards.

Qualifications

• Three years of luxury resort or hotel experience.
• Two years’ experience as a Sous Chef.
• Unexpired Food Safety certification.
• Broad knowledge of varied cuisines and ability to integrate regional ingredients into menus.
• Ability to present cooking demonstrations.

Responsibilities

• Assist in the preparation of daily food orders.
• Check the quality of daily specials before service.
• Interact with guests regarding special needs and requests.
• Maintain a professional attitude in a high-volume environment.
• Adjust schedule based off levels of business.

Skills

Three years of luxury resort or hotela

Two years’ sous chef experience

Food safety certification

Cuisine knowledge

Cooking demonstrations

Job description

RELOCATION JOB: Monterrey, CA

The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties.

Sous Chef Required Skills:

• Three years of luxury resort or hotel experience.
• Two years’ experience as a Sous Chef.
• Unexpired Food Safety certification.
• Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus.
• Ability to present cooking demonstrations.

Sous Chef Essential Duties & Responsibilities:

• Assist in the preparation of daily food orders.
• Check the quality of daily specials before service.
• Interacting with guests regarding special needs and requests.
• Able to maintain a professional attitude in a high-volume environment.
• Willingness to adjust schedule based off levels of business

Sous Chef Benefits:

• Competitive Pay: Salary plus Bonus.
• Relocation Assistance
• Health Benefits are world-class!Monthly premiums for the candidate and their dependentsare paid for by the company
• On site Wellness Center (Urgent Care Center)
• 401(K) Retirement Program
• Discounts at all restaurants, retail shops, and our Forbes Five Star Spa
• Play our world-famous golf courses
• Opportunities for ongoing learning and development, as well as promotions and transfers to advance your career

JOB ID: 171895#post

David Kim