Sous Chef - Primrose - Park MGM

MGM Resorts; United States; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel/food & beverage discounts

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development & networking

Job summary

Las Vegas, NV – MGM Resorts International seeks a Sous Chef for Primrose inside Park MGM. Lead a culinary team, crafting exceptional cuisine while delivering flawless execution and elevated guest experiences during every service.

You will train staff, manage inventory, and work with management to ensure top-quality dining and WOW moments for guests and employees.

Qualifications

• High School Diploma or GED required.
• Must be 21 years of age or older.
• 2+ years of supervisor/chef experience.
• 5+ years in high-volume restaurant production in hotel/casino environment preferred.
• Experience managing employees under a Collective Bargaining Agreement preferred.
• Work varied shifts, to include weekends and holidays.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct any irregularities.
• Communicate with management and service staff to fulfill and address any issues or needs requested by guests and employees.
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.

Skills

Team leadership

Culinary supervision

Shift flexibility

Guest service communication

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

Step into the spotlight as the Sous Chef at Primrose inside Park MGM, where world-class dining meets unforgettable entertainment. Lead a talented culinary team with passion and precision, crafting exceptional cuisine while delivering the flawless execution and elevated guest experiences that define every spectacular night. Every service is your chance to create WOW moments that leave guests talking long after the final curtain.

THE DAY-TO-DAY

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE

• High School Diploma or GED required
• Must be 21 years of age or older
• 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment
• 5+ Years of prior relevant experience working in a high volume restaurant production as well as in a hotel/casino environment preferred
• Experience managing employees using a Collective Bargaining Agreement preferred
• Work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food & beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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