Sous Chef - Primrose - Park MGM

MGM Resorts International; Las Vegas (NV); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Wellness programs

Hotel/food & beverage discounts

Free meals in employee dining room

Free parking

Health & income protection

Professional development & volunteer机会

Résumé du poste

MGM Resorts International is seeking a Sous Chef for Primrose inside Park MGM in Las Vegas. You will lead a culinary team, supervise Master Cooks, Cooks, Pantry Workers and Helpers, and ensure flawless execution of high-volume service that delivers WOW moments for guests.

The role requires strong leadership, at least 2 years of supervisory culinary experience, and 21+ years old. Experience with labor agreements is preferred, and flexibility to work varied shifts is expected.

Qualifications

• Minimum 2+ years of supervisory/chef experience in a culinary environment.
• Minimum 5+ years in high-volume restaurant production in a hotel/casino setting preferred.
• Experience managing employees under a Collective Bargaining Agreement preferred.
• Must be 21 years of age or older.

Responsabilités

• Train kitchen staff including Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and stocked in designated areas.
• Label and date all products for safety and sanitation.
• Maintain knowledge of base sauces, stocks and soups.
• Ensure superior food quality and take corrective actions as needed.
• Communicate with management and service staff to address guest/employee needs.
• Assist Executive Chef with purchasing, receiving, and inventory control of kitchen items.
• Prepare and manage kitchen schedules.
• Collaborate with Executive Chef to set goals focused on profit, product quality, and people development.

Connaissances

Supervisory experience

Culinary leadership

Team management

Shift flexibility

Formation

High School Diploma or GED

Description du poste

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Step into the spotlight as the Sous Chef at Primrose inside Park MGM, where world-class dining meets unforgettable entertainment. Lead a talented culinary team with passion and precision, crafting exceptional cuisine while delivering the flawless execution and elevated guest experiences that define every spectacular night. Every service is your chance to create WOW moments that leave guests talking long after the final curtain.

The Day-to-day

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

The Ideal Candidate

• High School Diploma or GED required
• Must be 21 years of age or older
• 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment
• 5+ Years of prior relevant experience working in a high volume restaurant production as well as in a hotel/casino environment preferred
• Experience managing employees using a Collective Bargaining Agreement preferred
• Work varied shifts, to include weekends and holidays

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW?