Showtime Sous Chef - Lead a High-Volume, Guest-Driven Kitchen

MGM Resorts International; Las Vegas (NV); Presencial; USD 60 000 - 80 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Wellness programs

Hotel/food & beverage discounts

Free meals in employee dining room

Free parking

Health & income protection

Professional development & volunteer机会

Resumo da oferta

MGM Resorts International is seeking a Sous Chef for Primrose inside Park MGM in Las Vegas. You will lead a culinary team, supervise Master Cooks, Cooks, Pantry Workers and Helpers, and ensure flawless execution of high-volume service that delivers WOW moments for guests.

The role requires strong leadership, at least 2 years of supervisory culinary experience, and 21+ years old. Experience with labor agreements is preferred, and flexibility to work varied shifts is expected.

Qualificações

• Minimum 2+ years of supervisory/chef experience in a culinary environment.
• Minimum 5+ years in high-volume restaurant production in a hotel/casino setting preferred.
• Experience managing employees under a Collective Bargaining Agreement preferred.
• Must be 21 years of age or older.

Responsabilidades

• Train kitchen staff including Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and stocked in designated areas.
• Label and date all products for safety and sanitation.
• Maintain knowledge of base sauces, stocks and soups.
• Ensure superior food quality and take corrective actions as needed.
• Communicate with management and service staff to address guest/employee needs.
• Assist Executive Chef with purchasing, receiving, and inventory control of kitchen items.
• Prepare and manage kitchen schedules.
• Collaborate with Executive Chef to set goals focused on profit, product quality, and people development.

Conhecimentos

Supervisory experience

Culinary leadership

Team management

Shift flexibility

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

MGM Resorts International is seeking a Sous Chef for Primrose inside Park MGM in Las Vegas. You will lead a culinary team, supervise Master Cooks, Cooks, Pantry Workers and Helpers, and ensure flawless execution of high-volume service that delivers WOW moments for guests.

The role requires strong leadership, at least 2 years of supervisory culinary experience, and 21+ years old. Experience with labor agreements is preferred, and flexibility to work varied shifts is expected.