Line Cook - Buckley's Burgers & Steaks

Michael Timothy's Dining Group; Hampton (NH); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Benefits start at 20+ hours/week

5-day work weeks

Paid vacation

Employee discounts

Daily family meal

Job summary

Buckley’s Burgers & Steaks, part of Michael Timothy's Dining Group, seeks motivated line cooks for our Hampton, NH location. We offer 5-day work weeks, competitive hourly wages, and meals with family. Roles include full-time and part-time positions with paid vacation and employee discounts.

As a Line Cook, you’ll follow recipes, prep and cook food, maintain clean stations, and collaborate with servers to ensure high-quality plates for guests.

Qualifications

• Experience in a busy commercial kitchen.
• Able to work nights, weekends and holidays.

Responsibilities

• Follow recipes, prepare and cook food to order, and keep stations clean and stocked.
• Work with servers and kitchen staff to complete orders and ensure timely plating.

Skills

Line cook experience

Food prep

Job description

Buckley's Burgers & Steaks of Michael Timothy's Dining Group is actively seeking motivated full-time and part-time Line Cooks to prepare and cook food in our Hampton, NH location. Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading!

Experienced line cooks can earn very competitive wages (21-26$ per hour) to start with the potential to grow in the position. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you,

ABOUT MICHAEL TIMOTHY'S DINING GROUP

We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts, including restaurants like Buckley's Great Steaks, Lost Cowboy Brewing Co., Surf Seafood, and Buckley's Bakery & Café. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy!

As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.

A DAY IN THE LIFE OF A LINE COOK

As our Line Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!

QUALIFICATIONS OF A LINE COOK

• Experience working in a commercial kitchen
• Able to work nights, weekends and holidays

WORK SCHEDULE

Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends.