Sous Chef, OEM Kitchen Leader – Waikiki

Highgate; Honolulu (HI); On-site; USD 70,000 - 71,000; Full time

Job summary

Kalia Theatre, Highgate Hotels' new Waikiki luau site under construction, seeks a Sous Chef for the OEM kitchen in Honolulu, HI. The role ensures meals leaving the kitchen meet quality, consistency, eye appeal, taste and food cost targets while training staff and upholding corporate standards.

You will help establish and enforce food specifications, manage portion control, recipes and sanitation, monitor costs, and assist the Director of F&B to deliver guest satisfaction and smooth daily

Qualifications

• Minimum 4 years progressive kitchen experience; culinary graduates with 2+ years acceptable.
• Knowledge of F&B preparation techniques, health regulations, liquor laws.
• Ability to work long hours and lift up to 50 pounds.

Responsibilities

• Work with F&B managers to address issues as they arise.
• Monitor quality of all food products and presentation.
• Ensure daily production and sanitation standards are met.
• Oversee daily kitchen operations and food production areas.
• Prepare daily food production sheets and cost reports.

Skills

Food prep knowledge

Cost control

Staff training

Education

Culinary degree or related experience

Job description

Kalia Theatre, Highgate Hotels' new Waikiki luau site under construction, seeks a Sous Chef for the OEM kitchen in Honolulu, HI. The role ensures meals leaving the kitchen meet quality, consistency, eye appeal, taste and food cost targets while training staff and upholding corporate standards.

You will help establish and enforce food specifications, manage portion control, recipes and sanitation, monitor costs, and assist the Director of F&B to deliver guest satisfaction and smooth daily