Sous Chef OEM

HEI Hotels; Jersey City (NJ); On-site; USD 70,000 - 80,000; Full time

Job summary

Join the Hyatt Regency Jersey City as a Kitchen Manager, overseeing all kitchen operations in a vibrant hotel environment. You will manage staff, ensure food quality and safety, handle costs, and contribute to an unforgettable guest experience. The position offers a competitive salary and comprehensive benefits.

Benefits

Health insurance through Anthem Blue Cross Blue Shield

Vision coverage via EyeMed

Paid time off

Pet insurance

Life insurance

Disability plans

401(k) plan with matching

Hotel discounts

Qualifications

• Five or more years of experience in a related position.
• Hotel experience preferred.

Responsibilities

• Manage daily production and presentation of food.
• Oversee Human Resources functions for kitchen staff.
• Monitor food costs and maintain quality standards.

Skills

Leadership

Communication

Food Safety Procedures

Time Management

Ability to Work Under Pressure

Education

Post-high school education; culinary education preferred

Job description

locations Hyatt Regency Jersey City - Jersey City, NJ

time type Full time

posted on Posted 2 Days Ago

job requisition id JR107461

About Us

The Hyatt Regency on the Hudson, located in downtown Jersey City, sits on a beautiful pier overlooking the New York City Skyline. Our hotel is one of the oldest in the area and has many guest stories and experiences to share. We are situated in the business district of Jersey City, home to residents and many businesses. The hotel is conveniently accessible via the Hudson Bergen Light Rail, just one block away, providing quick trips to Newport Center Mall, which features a variety of brand-name stores such as JC Penney, Macy's, and Kohl's, as well as an AMC Movie Theatre and numerous food court options. Join our team at Hyatt Regency, where we embrace our associates through our company culture, HEI Loves. We offer excellent benefits that improve each year. HEI values individuality and fosters a family-like environment for our team members.

Don't meet every requirement? At HEI, we are committed to building a diverse and inclusive workplace. If you're excited about this role but your experience doesn't perfectly match every qualification, we still encourage you to apply. You may be the ideal candidate for this or other roles within our organization! We also value U.S. military experience and invite qualified military candidates to apply.

Overview

Plan and manage the kitchen staff in procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary environment that conforms to all standards and regulations, ensuring profitable, high-quality products.

Essential Duties and Responsibilities

1. Manage daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service, ensuring quality and consistency in accordance with HEI Franchise standards.
2. Oversee Human Resources functions in the kitchen, including hiring, scheduling, training, developing, coaching, and conducting performance reviews, to attract and retain motivated staff in a safe work environment.
3. Maintain sanitation and maintenance of kitchen equipment and related areas to meet or exceed health and safety standards and regulations.
4. Monitor and control labor and food costs, preparing reports and schedules to meet or exceed budgets while maintaining quality.
5. Promote and ensure adherence to the Accident Prevention Program to minimize liabilities.
6. Assist the Executive Chef in creating, costing, and implementing seasonal and special menus.
7. In the absence of the Executive Chef, assume their responsibilities.
8. Ensure regular attendance and availability to work as scheduled.
9. Perform other related duties as assigned.

Qualifications and Skills

Education and Experience

• Two or more years of post-high school education; culinary education is desirable.
• Five or more years of experience in a related position.
• Hotel experience preferred.

Knowledge, Skills, and Abilities

• Advanced knowledge of food principles and practices, including experience in managing staff and complex food and beverage operations.
• Knowledge of hotel operations, including marketing, security, safety, personnel management, budgeting, quality assurance, and hospitality law.
• Leadership skills to motivate and develop staff.
• Ability to work effectively under time constraints and deadlines.
• Excellent verbal and written communication skills, adaptable to different audiences.

Compensation

Salary Range: $70,000.00 - $80,000.00 annually
Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? No

Benefits

HEI Hotels and Resorts offers comprehensive benefits, including health insurance through Anthem Blue Cross Blue Shield, vision coverage via EyeMed, paid time off, pet insurance, life insurance, disability plans, a 401(k) plan with matching, and hotel discounts. Details vary by location and employment status.

HEI is an equal opportunity employer, evaluating applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected characteristics.

Get in Touch

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About Us

Our success is driven by our associates under the HEI Loves culture. We invest in passionate, talented people by offering competitive pay, generous PTO, career development, and resources. We seek individuals who share our hospitality passion. Our portfolio includes world-class brands across the U.S., providing unique growth opportunities. Apply today and start building your future with HEI.

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