Sous Chef

Sunday Hospitality; Town of Bedford (NY); On-site; USD 75,000 - 80,000; Full time

Job summary

A reputable hospitality company seeks a Sous Chef to lead kitchen operations in Bedford, NY. This role involves maintaining the highest culinary standards, supervising staff, and ensuring compliance with safety regulations. Competitive salary, comprehensive benefits, and a dynamic work environment are offered.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Commuter Benefits

Potential Bonuses

Dining Discounts

Qualifications

• 2+ years experience in high-volume restaurant kitchen.
• Culinary degree preferred.
• Food Handler’s certificate required.

Responsibilities

• Lead kitchen team through service, ensuring food standards are met.
• Organize kitchen space and enforce quality standards.
• Assist in hiring and developing kitchen talent.

Skills

Leadership

Organizational skills

Analytical skills

Knowledge of sanitation regulations

Proficiency in Microsoft Office

Flexibility in schedule

Education

Culinary Arts Degree

NYC Food Protection Certificate

Job description

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This range is provided by Sunday Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $80,000.00/yr

Job Details

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.

Job Details

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.

About This Role

The Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met. In the absence of the Chef De Cuisine, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.

Specific job duties include, but are not limited to:

• Works closely with Executive Chef, Chef De Cuisine and kitchen staff to ensure food standards are met
• Alongside the Chefs, leads the kitchen team through service, showcasing strong leadership
• Executes food, beverage, service, and hospitality service that aligns with SHG brand
• Methodically approaches food production and quality standards with a keen eye to detail
• Organizes kitchen space and enforces the same standards with the kitchen team
• Assist in the identification and hire of great kitchen talent, develops them into great SHG leaders
• Participates in interviews for hourly kitchen employees
• Ensures that operational and training standards are consistently followed and executed
• Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development
  
  

What You Bring

• Minimum of 2+ years’ experience in high-volume restaurant kitchen
• Culinary Arts Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress
• Knowledge and skills in analyzing profit and loss statements and overall financial performance
• Proficiency in a variety of technological systems, including Microsoft Office Suite as well as various HRIS systems
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
  
  

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

More detail about Bedford Post Tavern part of Sunday Hospitality, please visit https://culinaryagents.com/entities/650715-Bedford-Post-Tavern

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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