Sous Chef – Multi‑Kitchen Leader for Resorts

Pyramid Global Hospitality; Naples (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Sous Chef – Tournant to provide versatile culinary leadership across resort kitchens. This role maintains culinary standards, supports leadership continuity, and steps in during vacations, peak periods, and events.

The ideal candidate has 3–5 years of supervisory kitchen experience, has worked across multiple restaurant concepts and banquets, and can lead teams in a fast-paced, guest‑focused environment with flexibility for evenings and holidays.

Qualifications

• 3–5 years of culinary supervisory experience.
• Experience in banquet operations and multiple restaurant concepts.
• Strong leadership and adaptability in fast-paced environments.

Responsibilities

• Provide leadership across resort culinary outlets and kitchens.
• Act as Sous Chef in assigned outlets as needed.
• Ensure culinary standards, recipes, and presentation.
• Support banquet, restaurant, pool, beach, and events.
• Assist with staffing coverage during vacations and peak periods.
• Train and mentor culinary team members.
• Conduct quality assurance inspections and line checks.
• Assist with inventory, ordering, and controls.
• Ensure sanitation, safety, and HACCP compliance.
• Support culinary initiatives and menu rollouts.

Skills

Culinary leadership

Banquet operations

Kitchen management

Food safety HACCP

Staff training

Flexibility

Job description

Pyramid Global Hospitality is seeking a Sous Chef – Tournant to provide versatile culinary leadership across resort kitchens. This role maintains culinary standards, supports leadership continuity, and steps in during vacations, peak periods, and events.

The ideal candidate has 3–5 years of supervisory kitchen experience, has worked across multiple restaurant concepts and banquets, and can lead teams in a fast-paced, guest‑focused environment with flexibility for evenings and holidays.