Lead Sous Chef - Michelin-Star French Kitchen, NYC

Relais & Châteaux; New York (NY); On-site; USD 72,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Ancillary Insurances

Paid Time Off

401k

Commuter Benefits

Dining Discounts

Wellness Program

Job summary

Relais & Châteaux member Dinex Group LLC is seeking a Sous Chef to support all daily back-of-house operations at Restaurant Daniel, a Michelin Star flagship in New York. You will supervise station production, assist cooks and help control costs while upholding high standards.

Qualifications include previous supervisory experience and a culinary training degree; strong English, French and Spanish communication skills are a plus.

Qualifications

• Previous supervisory role in a culinary setting.
• Culinary training degree preferred.
• Strong English, French and Spanish communications skills are a plus.

Responsibilities

• Supervise production of food at all stations.
• Assist cooks and support the Executive Chef in cost control.

Skills

Team supervision

Cost control

Food quality

Education

Culinary training degree

Job description

Relais & Châteaux member Dinex Group LLC is seeking a Sous Chef to support all daily back-of-house operations at Restaurant Daniel, a Michelin Star flagship in New York. You will supervise station production, assist cooks and help control costs while upholding high standards.

Qualifications include previous supervisory experience and a culinary training degree; strong English, French and Spanish communication skills are a plus.