Sous Chef: Menu Design & Kitchen Leadership

Makeready; Columbus (OH); On-site; USD 30,000 - 41,000; Part time

Benefits offered by this job

TeleDoc visits

Dental/Hearing/Vision benefits

Medical equipment assistance

Job summary

Makeready Hank's Seafood in Columbus is seeking a passionate leader to join our culinary team as a Sous Chef. You will apply culinary and managerial skills to uphold our standards and contribute to menu ideation and execution.

This role supports daily operations, trains the kitchen staff, and ensures high-quality products. We value attention to detail, teamwork, and a proactive approach to problem solving.

Qualifications

• Prior experience as a sous chef or similar leadership role.
• Strong food preparation and plating skills.
• Meticulous attention to cleanliness and safety protocols.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Skills

Sous Chef experience

Food preparation skills

Attention to detail

Sanitation standards

Job description

Makeready Hank's Seafood in Columbus is seeking a passionate leader to join our culinary team as a Sous Chef. You will apply culinary and managerial skills to uphold our standards and contribute to menu ideation and execution.

This role supports daily operations, trains the kitchen staff, and ensures high-quality products. We value attention to detail, teamwork, and a proactive approach to problem solving.