Sous Chef: Lead Kitchen, Menu & Cost Control

Rusty Bucket Restaurant and Tavern; Columbus (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Closed 7 major holidays

Job summary

RUSTY BUCKET RESTAURANT AND TAVERN in Columbus, OH is seeking a Sous Chef to join our team. You will oversee kitchen operations, ensure nutritious and safely prepared food, and train kitchen staff to meet quality standards.

We value leaders who prioritize teamwork, community, and guest satisfaction, with benefits including dining discounts, health coverage, flexible scheduling, and holidays off. Apply to help create raving fans among associates and guests.

Qualifications

• Experience leading kitchen teams and maintaining high culinary standards.
• Strong customer-service orientation and ability to work in a fast-paced environment.
• Commitment to hospitality, team development, and safety compliance.

Responsibilities

• Adheres to professional appearance and cleanliness standards.
• Maintains and promotes company culture and brand philosophies.
• Understand and protect financial assets; control costs and maximize revenue.
• Communicate professionally with internal and external partners.
• Ensure compliance with health, safety, and alcohol service regulations.
• Establishes quality standards for menu items and food production.
• Assist in controlling all costs pertaining to the kitchen.
• Maintain sanitation to exceed Health Department standards.

Skills

Leadership

Teamwork

Customer service

Positive attitude

Job description

RUSTY BUCKET RESTAURANT AND TAVERN in Columbus, OH is seeking a Sous Chef to join our team. You will oversee kitchen operations, ensure nutritious and safely prepared food, and train kitchen staff to meet quality standards.

We value leaders who prioritize teamwork, community, and guest satisfaction, with benefits including dining discounts, health coverage, flexible scheduling, and holidays off. Apply to help create raving fans among associates and guests.