Sous Chef - Luxury Wellness Resort Kitchen Lead

Four Seasons; Lanai City (HI); On-site; USD 75,000 - 93,000; Full time

Benefits offered by this job

100% Employer contributed Medical, Dental, and Vision benefits

Complimentary stays at Four Seasons Worldwide

On-island housing and inter-island airfare

Job summary

Four Seasons is seeking a passionate Sous Chef for Sensei Lāna’i, Hawaii. The position involves overseeing kitchen operations, maintaining high standards, and ensuring guest satisfaction through quality culinary offerings.

The ideal candidate must demonstrate culinary expertise, attention to detail, and the ability to thrive in a fast-paced environment. Benefits include competitive wages, employer-contributed health benefits, and opportunities for growth within a supportive culture.

Qualifications

• Demonstrated culinary experience and strong cooking ability.
• Ability to maintain an organized and sanitary workspace in a high-volume environment.
• Required to obtain a Tuberculous (TB) clearance card.

Responsibilities

• Oversee daily kitchen operations, including staffing and execution.
• Lead and supervise kitchen staff, ensuring productivity and quality.
• Prepare and execute menu items to consistent quality standards.

Skills

Culinary experience

Attention to detail

Ability to lift 50 lbs

Education

Hawaii Food Handler’s Card

ServSafe Certification

Tools

Culinary production equipment

Job description

Four Seasons is seeking a passionate Sous Chef for Sensei Lāna’i, Hawaii. The position involves overseeing kitchen operations, maintaining high standards, and ensuring guest satisfaction through quality culinary offerings.

The ideal candidate must demonstrate culinary expertise, attention to detail, and the ability to thrive in a fast-paced environment. Benefits include competitive wages, employer-contributed health benefits, and opportunities for growth within a supportive culture.