Executive Sous Chef — Ko Olina Luxury Resort

Four Seasons Hotels and Resorts; Honolulu (HI); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Accommodation

Dry cleaning

Meals

Benefits package

Job summary

Four Seasons Resort O'ahu at Ko Olina seeks an Executive Sous Chef who leads the kitchen with excellence and the aloha spirit. You will supervise the culinary team and partner with the Executive Chef to ensure quality, consistency and operational success across all outlets.

The ideal candidate holds a college degree in hotel/restaurant management or culinary arts and has 3–5 years of experience as a department head in multiple culinary/food & beverage roles.

Qualifications

• College degree specializing in hotel/restaurant management or culinary arts, or equivalent experience.
• 3–5 years of experience in multiple culinary/food & beverage department head positions.
• Working knowledge of division operations and Four Seasons standards, policies, and SOPs.
• Ability to operate computer equipment and F&B software/systems.
• Ability to operate culinary production equipment.
• Proficiency in reading, writing and speaking English.
• Legal work authorization in the United States.

Responsibilities

• Proactively supports the Executive Chef in providing leadership and management of kitchen department.
• Help establishing key plans of identity, quality and execution in all restaurants including banquets operation.
• Must have prior experience in high volume operations.
• Support executive chef in administrative roles to establish high revenue streams and profitability in all outlets (birchstreet, heath, avero, steritech etc.).
• Contribute to the creative process in all outlets by challenging his superiors and peers.
• Proactively aligns himself with strategic decisions to support all F&B concepts – result driven.
• Ability to form teams and keep teams engaged for the established goals in the process of opening this resort.

Skills

Leadership

Team management

English proficiency

Legal work authorization

Education

Hotel/Restaurant management degree

Tools

POS systems

Job description

Four Seasons Resort O'ahu at Ko Olina seeks an Executive Sous Chef who leads the kitchen with excellence and the aloha spirit. You will supervise the culinary team and partner with the Executive Chef to ensure quality, consistency and operational success across all outlets.

The ideal candidate holds a college degree in hotel/restaurant management or culinary arts and has 3–5 years of experience as a department head in multiple culinary/food & beverage roles.