Sous Chef — Luxury Kitchen Leader, New Orleans

Four Seasons Hotel and Residences New Orleans; New Orleans (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Rewarding Work Culture

Excellent Mentoring, Training and Dev.

World Class Medical, Dental, andVision

Discounted Accommodations at FourSeas.

Holiday and Vacation pay (9 paid Hols)

Complimentary employee meals

Complimentary dry cleaning of employee

Discounted parking

401k with company matching

Job summary

Four Seasons Hotel and Residences New Orleans is seeking a Sous Chef to lead and oversee daily kitchen operations, driving planning, organizing and supervising the culinary team responsible for food preparation and production. You will partner with the Culinary Leadership team to foster a collaborative, high-performing kitchen that delivers outstanding dining experiences.

You will guide a skilled team, manage labor, budgeting, inventory, and purchasing while maintaining strict safety,

Qualifications

• Proven ability to lead a culinary team in a fast-paced environment.
• Experience managing labor, costs and inventory in a High-end kitchen.
• Must have valid U.S. work authorization.

Responsibilities

• Lead, coach, and develop the culinary team to ensure exceptional food preparation and service quality.
• Oversee planning, budgeting, scheduling, and purchasing to manage costs while maintaining standards.
• Foster a culture of excellence with health, safety, and high guest satisfaction across departments.

Skills

Leadership

Team management

Food & beverage experience

Kitchen operations

Education

College degree in hotel/restaurant management or culinary arts, or equivalent experience

Job description

Four Seasons Hotel and Residences New Orleans is seeking a Sous Chef to lead and oversee daily kitchen operations, driving planning, organizing and supervising the culinary team responsible for food preparation and production. You will partner with the Culinary Leadership team to foster a collaborative, high-performing kitchen that delivers outstanding dining experiences.

You will guide a skilled team, manage labor, budgeting, inventory, and purchasing while maintaining strict safety,