Sous Chef: Lead Kitchen & Menu Development

Sonesta Hotels; New Orleans (LA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

HSA matching

401k with match

Paid vacation

Parental leave

Life Insurance

Disability Insurance

Educational Assistance

Sonesta Hotel Discounts

Employee Discounts

Job summary

Sonesta International Hotels in New Orleans is seeking a Sous Chef to assist in managing a single food and beverage outlet or shift. You will supervise kitchen staff, contribute to menu planning, and help control costs while ensuring quality and consistency.The role emphasizes teamwork, health and safety compliance, training, and guest satisfaction.

You will work with departments across Sales, Catering, Banquets, and Guest Services to deliver exceptional service in a fast-paced hotel

Qualifications

• High School diploma or GED; hospitality experience preferred.
• Certification in Culinary Arts or Culinary Certification preferred.
• Previous department managerial experience is desirable.

Responsibilities

• Supervise assigned staff and schedule work; enforce policies.
• Assist with employee selection, training, and coaching.
• Develop new menu concepts and cost out dishes.
• Oversee food preparation methods, portions, and waste control.
• Ensure sanitation, safety, and proper storage procedures.

Skills

Staff supervision

Menu development

Cost control

Sanitation knowledge

Guest service focus

Communication skills

Education

High School diploma or GED

Culinary Certification

Job description

Sonesta International Hotels in New Orleans is seeking a Sous Chef to assist in managing a single food and beverage outlet or shift. You will supervise kitchen staff, contribute to menu planning, and help control costs while ensuring quality and consistency.The role emphasizes teamwork, health and safety compliance, training, and guest satisfaction.

You will work with departments across Sales, Catering, Banquets, and Guest Services to deliver exceptional service in a fast-paced hotel