Sous Chef — Lead High-Volume, Upscale Kitchen

Crewny

New Orleans (LA)

Hybrid

USD 65.000 - 70.000

Vollzeit

Vor 3 Tagen

Sei unter den ersten Bewerbenden

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Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Medical, Vision, and Dental Insurance

Paid Safe and Sick Leave

Paid Safe and Sick Leave - New Orleans

Zusammenfassung

Holywater NOLA is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew. You will work closely with nationally acclaimed culinary director Kerry Heffernan to execute a sustainable, award-winning menu.

The role involves developing and upholding kitchen systems, expediting, leading the line, planning and pricing menu items, cost analysis, inventory and labor management, and coordinating with Corporate Executive Chef, Chef de Cuisine, and Front of House to achieve

Qualifikationen

3+ years in chef de cuisine or comparable role overseeing large food sales
Culinary degree or equivalent certification
Ability to walk, stand, and lift 30+ lbs.
Experience with high-volume, upscale restaurant operations

Aufgaben

Expedite and manage line cooking; lead the line and assist in menu planning and pricing
Oversee kitchen operations including scheduling, inventory, and cost control
Ensure DOH compliance and maintain food safety standards
Collaborate with Corporate Executive Chef, Chef de Cuisine, and FOH to achieve excellence across operations
Train and onboard kitchen staff and uphold Crew standards

Kenntnisse

Leadership

Expediting

Menu planning

Cost control

Inventory management

Ausbildung

Culinary degree or equivalent certification

Jobbeschreibung

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