Sous Chef - Luxury Fine-Dining, Growth & Housing

SKI NY-SKIPA EXPO - Ski Areas of New York, Inc.; New York (NY); Vor Ort; USD 60.000 - 70.000; Vollzeit

Benefits dieser Stelle

Housing

Zusammenfassung

Windham Mountain Club is seeking two Sous Chefs to join our on-site kitchen team at a luxury, four-season destination. You will work across The Grill and Cin Cin!, with opportunities to grow in either space and contribute to a high-standard dining experience. Housing is available for the right candidate, with starts in July or August for the summer and fall seasons.

Join a team dedicated to exceptional guest experiences, food safety, and culinary excellence in a fast-paced environment.

Qualifikationen

• Bachelor’s degree in Culinary Arts or equivalent work experience.
• Supervisory experience, preferably in Food & Beverage.
• Strong organizational skills.
• Strong verbal and written communication skills.
• Thorough understanding of food safety and health regulations.
• Strong familiarity with commercial kitchen tools, utensils, and equipment.
• Must be able to give and follow directions thoroughly and accurately.
• Must be able to handle a stressful, noisy, and crowded work environment.
• Must be comfortable interacting with both staff and guests in a friendly and helpful manner.

Aufgaben

• Follow food safety and sanitation standards.
• Prep, cook, and maintain recipe consistency.
• Set up and check the line for service.
• Operate and clean kitchen equipment.
• Help manage inventory, deliveries, and storage.
• Reduce waste and keep the kitchen organized.
• Support events as needed.

Kenntnisse

Culinary Arts

Supervisory experience

Food safety

Kitchen equipment

Communication skills

Organization

Ausbildung

Bachelor’s degree in Culinary Arts or equivalent

Tools

Commercial kitchen equipment

Jobbeschreibung

Windham Mountain Club is seeking two Sous Chefs to join our on-site kitchen team at a luxury, four-season destination. You will work across The Grill and Cin Cin!, with opportunities to grow in either space and contribute to a high-standard dining experience. Housing is available for the right candidate, with starts in July or August for the summer and fall seasons.

Join a team dedicated to exceptional guest experiences, food safety, and culinary excellence in a fast-paced environment.