Sous Chef

SKI NY-SKIPA EXPO - Ski Areas of New York, Inc.; New York (NY); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Housing

Job summary

Windham Mountain Club is seeking two Sous Chefs to join our on-site kitchen team at a luxury, four-season destination. You will work across The Grill and Cin Cin!, with opportunities to grow in either space and contribute to a high-standard dining experience. Housing is available for the right candidate, with starts in July or August for the summer and fall seasons.

Join a team dedicated to exceptional guest experiences, food safety, and culinary excellence in a fast-paced environment.

Qualifications

• Bachelor’s degree in Culinary Arts or equivalent work experience.
• Supervisory experience, preferably in Food & Beverage.
• Strong organizational skills.
• Strong verbal and written communication skills.
• Thorough understanding of food safety and health regulations.
• Strong familiarity with commercial kitchen tools, utensils, and equipment.
• Must be able to give and follow directions thoroughly and accurately.
• Must be able to handle a stressful, noisy, and crowded work environment.
• Must be comfortable interacting with both staff and guests in a friendly and helpful manner.

Responsibilities

• Follow food safety and sanitation standards.
• Prep, cook, and maintain recipe consistency.
• Set up and check the line for service.
• Operate and clean kitchen equipment.
• Help manage inventory, deliveries, and storage.
• Reduce waste and keep the kitchen organized.
• Support events as needed.

Skills

Culinary Arts

Supervisory experience

Food safety

Kitchen equipment

Communication skills

Organization

Education

Bachelor’s degree in Culinary Arts or equivalent

Tools

Commercial kitchen equipment

Job description

Description

Windham is looking to hire two Sous Chefs to join our team. This is a great opportunity to come on board during the summer, learn how we run our kitchens, and be ready to go for the winter season.

We are a luxury four season destination where hospitality is the core of our world. You could be working at either The Grill or the renowned Cin!Cin!, both fine dining outlets, each with their own style and pace. There is room to grow and find your place in either space.

This is an on-site role, and summer and fall season housing is available for the right candidate. If you’re ready, join us and fall in love with Windham. We can’t wait to meet you!

These roles will ideally start in July or August.

Pay: $60,000–$70,000 per year

Job Duties

• Follow food safety and sanitation standards
• Prep, cook, and maintain recipe consistency
• Set up and check the line for service
• Operate and clean kitchen equipment
• Help manage inventory, deliveries, and storage
• Reduce waste and keep the kitchen organized
• Support events as needed

Requirements

Job Qualifications:

• Bachelor’s degree in Culinary Arts or equivalent work experience.
• Supervisory experience, preferably in Food & Beverage.
• Strong organizational skills.
• Strong verbal and written communication skills.
• Thorough understanding of food safety and health regulations.
• Strong familiarity with commercial kitchen tools, utensils, and equipment.
• Must be able to give and follow directions thoroughly and accurately.
• Must be able to handle a stressful, noisy, and crowded work environment.
• Must be comfortable interacting with both staff and guests in a friendly and helpful manner.

Physical Requirements:

• Must be able to lift up to 50 lbs unassisted
• Must be able to stand for up to 12 hours
• Ability to stand and walk on uneven terrain, including snow and ice covered surfaces.
• Ability to climb stairs and ladders.
• Ability to push, pull, bend, stoop, kneel, and reach regularly.

Work Schedule and Conditions:

We are in the business of providing a premier guest experience. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.

Additional Information:

This job posting is intended to provide a general overview of the role and does not represent a complete list of all duties and responsibilities. A more detailed job description will be provided during the hiring process.

All details are subject to change at any time. Essential duties must be performed with or without reasonable accommodations. Windham Mountain Club is an equal opportunity employer.