Lead Sous Chef: High-Volume Catering & Growth

AVI Foodsystems, Inc.; Charlotte (NC); On-site; USD 52,000 - 76,000; Full time

Job summary

AVI Foodsystems is seeking an energetic Sous Chef in Charlotte, NC. This full-time role supports dining operations across our centers, reporting to the Executive Chef and coordinating with kitchen staff to ensure quality, safety and hospitality.

Responsibilities include meal preparation, portion control and inventory management while maintaining a customer-focused, family-style work culture. Pre-employment drug testing applied; EOE.

Qualifications

• Culinary degree preferred.
• Two+ years in a culinary lead role.
• High-volume catering experience preferred.
• Ability to listen and respond to client needs.
• Flexible and adaptable to changing conditions.
• Comfortable in fast-paced environments.

Responsibilities

• Prepare meals and food to meet specifications on schedule.
• Measure ingredients and portions accurately.
• Ensure compliance with standards and sanitation requirements.
• Operate kitchen equipment safely and efficiently.
• Manage inventory and ensure freshness of supplies.
• Monitor temperatures and food storage.
• Keep workstation clean and organized.
• Open/close kitchen duties as assigned by Chef.

Skills

Culinary leadership

Customer service

Education

Culinary degree

Job description

AVI Foodsystems is seeking an energetic Sous Chef in Charlotte, NC. This full-time role supports dining operations across our centers, reporting to the Executive Chef and coordinating with kitchen staff to ensure quality, safety and hospitality.

Responsibilities include meal preparation, portion control and inventory management while maintaining a customer-focused, family-style work culture. Pre-employment drug testing applied; EOE.