Sous Chef – Leadership Path in High-Volume Catering

Iacofano Group; Cleveland (OH); On-site; USD 31,684 - 37,195; Full time

Benefits offered by this job

401(k) with company match

Health, Dental & Vision Insurance

Holiday pay at time and a half

Free employee meals

Overtime opportunities

Job summary

Iacofano Group is seeking a Sous Chef – Leadership Track for its Cleveland (Brook Park) location. This hands-on leadership role involves managing kitchen teams and ensuring food quality and standards in a high-volume catering environment. The position offers a clear path to executive roles within the company, which is expanding across multiple locations. Benefits include competitive pay, health insurance, and opportunities for leadership development through training and team support.

Qualifications

• Experience in high-volume catering kitchens.
• Strong leadership skills to manage kitchen teams.
• Ability to train and develop culinary staff.

Responsibilities

• Lead and support kitchen teams during daily production.
• Ensure food quality and consistency standards.
• Train and develop cooks at various levels.
• Maintain kitchen organization and processes.
• Assist with scheduling and production planning.

Skills

Leadership in kitchen teams

Food quality and presentation standards

Team training and development

Organization and execution

Job description

Iacofano Group is seeking a Sous Chef – Leadership Track for its Cleveland (Brook Park) location. This hands-on leadership role involves managing kitchen teams and ensuring food quality and standards in a high-volume catering environment. The position offers a clear path to executive roles within the company, which is expanding across multiple locations. Benefits include competitive pay, health insurance, and opportunities for leadership development through training and team support.