Leadership Track: From Sous Chef to Executive Chef

Iacofano Group; Charleston (SC); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

401(k) with company match

Health, Dental & Vision Insurance

Holiday pay at time and a half

Free employee meals

Overtime opportunities available

Job summary

Iacofano Group in Charleston is hiring a Sous Chef on a leadership track. This hands-on role includes supporting kitchen operations, leading teams, and ensuring quality. Candidates should have prior experience as a Sous Chef or senior cook and a strong understanding of kitchen operations. This position offers a clear path to the Executive Chef while working in a high-volume catering environment that emphasizes growth and quality. Benefits include competitive pay starting at $24–$28/hour and various insurance options.

Qualifications

• Previous experience as a Sous Chef or senior-level cook.
• Strong understanding of kitchen operations and food production.
• Ability to lead teams and manage high-volume production.
• Willingness to travel occasionally.

Responsibilities

• Support daily kitchen operations.
• Lead production teams and ensure food quality.
• Train and develop kitchen staff.
• Implement kitchen systems and maintain standards.
• Assist with scheduling and execution.

Skills

Leadership

Team development

High-volume production management

Communication

Organization

Detail-oriented

Accountability

Job description

Iacofano Group in Charleston is hiring a Sous Chef on a leadership track. This hands-on role includes supporting kitchen operations, leading teams, and ensuring quality. Candidates should have prior experience as a Sous Chef or senior cook and a strong understanding of kitchen operations. This position offers a clear path to the Executive Chef while working in a high-volume catering environment that emphasizes growth and quality. Benefits include competitive pay starting at $24–$28/hour and various insurance options.