Sous Chef Leader - High-Volume Waterfront Kitchen

Hungry Tarpon Restaurant; Islamorada (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Opportunity for advancement

Flexible schedule

Health insurance

Job summary

The Hungry Tarpon Restaurant in Islamorada, FL is hiring a Sous Chef. As a culinary leader, you will oversee the kitchen operations, mentoring the team while ensuring high standards for taste and presentation. The position demands experience in fast-paced kitchens, where creativity thrives under pressure.

The role offers the chance to be part of a vibrant team culture within a renowned restaurant. Enjoy competitive pay and unparalleled views of one of the most famous marinas in the world.

Qualifications

• Proven experience in high-volume, fast-casual or full-service kitchens.
• Ability to stay calm under pressure in high-volume environments.
• Professional reliability during peak seasons including weekends and holidays.

Responsibilities

• Lead the line during peak hours ensuring quality and presentation standards are met.
• Manage prep lists and inventory to minimize waste.
• Train and motivate kitchen team fostering a collaborative culture.
• Uphold sanitation standards and maintain an organized kitchen.
• Utilize tools to manage tasks and kitchen flow.

Skills

High-volume kitchen experience

Leadership

Attention to detail

Bilingual (English and Spanish)

Job description

The Hungry Tarpon Restaurant in Islamorada, FL is hiring a Sous Chef. As a culinary leader, you will oversee the kitchen operations, mentoring the team while ensuring high standards for taste and presentation. The position demands experience in fast-paced kitchens, where creativity thrives under pressure.

The role offers the chance to be part of a vibrant team culture within a renowned restaurant. Enjoy competitive pay and unparalleled views of one of the most famous marinas in the world.