The Big Fish in the Back Now Hiring a Sous Chef

Hungry Tarpon Restaurant; Islamorada (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Opportunity for advancement

Flexible schedule

Health insurance

Job summary

The Hungry Tarpon Restaurant in Islamorada, FL is hiring a Sous Chef. As a culinary leader, you will oversee the kitchen operations, mentoring the team while ensuring high standards for taste and presentation. The position demands experience in fast-paced kitchens, where creativity thrives under pressure.

The role offers the chance to be part of a vibrant team culture within a renowned restaurant. Enjoy competitive pay and unparalleled views of one of the most famous marinas in the world.

Qualifications

• Proven experience in high-volume, fast-casual or full-service kitchens.
• Ability to stay calm under pressure in high-volume environments.
• Professional reliability during peak seasons including weekends and holidays.

Responsibilities

• Lead the line during peak hours ensuring quality and presentation standards are met.
• Manage prep lists and inventory to minimize waste.
• Train and motivate kitchen team fostering a collaborative culture.
• Uphold sanitation standards and maintain an organized kitchen.
• Utilize tools to manage tasks and kitchen flow.

Skills

High-volume kitchen experience

Leadership

Attention to detail

Bilingual (English and Spanish)

Job description

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Location

The Hungry Tarpon at Robbie's Marina, Islamorada, FL

Job Description

Now Hiring a Sous Chef!

Do you have the leadership of a Captain and the culinary chops of a seasoned pro? The Hungry Tarpon isn't just a restaurant; it's an Islamorada powerhouse. From our world-famous \"Trailer Trash\" Bloody Marys to the freshest snapper coming off the boats, we stay busy, we stay loud, and we stay legendary.

We're looking for a Sous Chef who can command the line, mentor the crew, and keep the kitchen humming like a well-oiled outboard motor. If you thrive in high-volume environments and can maintain your cool when the tickets are trailing out the door, we want you in our kitchen.

The \"New Crew\" Rule: To ensure a brand-new leadership dynamic, we are exclusively seeking candidates with no previous employment history at The Hungry Tarpon or Robbie's Marina. If you've never worked for us before, we want your fresh talent!

Responsibilities

• Line Leader: Primary driver on the line during peak hours, ensuring every dish—from the fish tacos to the lobster frittatas—meets high standards for taste and presentation.
• Operational Ace: Manage prep lists and inventory to ensure we never run out of the good stuff while keeping food waste at a minimum.
• Crew Captain: Train and motivate a diverse kitchen team, building a “we’re all in this together” culture.
• Quality & Safety Warden: Uphold top-tier sanitation standards and keep the kitchen organized and efficient.
• Tech Savvy: Use modern tools to manage tasks and kitchen flow to stay ahead of the rush.

Qualifications

• Proven experience in high-volume, fast‑casual or full‑service kitchens; waterfront or seafood-heavy experience a plus.
• Ability to stay cool under pressure in high‑volume, fast‑paced kitchens.
• Lead by example, willing to jump into the dish pit or prep station when needed.
• Attention to food cost, portion control, and plate consistency.
• Professional reliability during Florida Keys peak seasons, including weekends and holidays.
• Bilingual skills (English and Spanish) a major asset, though not required.

Perks of the Job

• Competitive Salary (details shared during the interview).
• View the office at one of the most famous marinas in the world.
• Team culture: part of the Robbie's family, work hard, have fun when the sun goes down.
• Employee Discounts: great deals on food and gear.

Apply

Ready to lead the best kitchen in the Keys? If you’re a culinary pro who is ready to step up and run the show at a true Islamorada landmark, we want to meet you. Please submit your resume and a brief note about why you’re the right \"Big Fish\" for our kitchen.