Sous Chef Leader: High-Volume Hotel Kitchen

The Langham Chicago; Chicago (IL); On-site; USD 65,000 - 74,000; Full time

Benefits offered by this job

Vacation Pay

Paid Holidays

Medical, Dental and Vision Insurance

401k plan with employer match

Free meals while on duty

Uniforms provided

Free hotel stays

Job summary

The Langham Chicago is seeking an experienced kitchen supervisor to lead Travelle Restaurant and Bar culinary staff in preparing, cooking, and presenting dishes to hotel standards. You will train, schedule, and coach cooks to ensure quality and consistency across all service periods.

This full-time role demands strong leadership, in-depth knowledge of food safety and sanitation, and the ability to manage inventory, labor costs, and guest satisfaction.

Qualifications

• Four to five years of high-volume hotel supervisory experience.
• Hands-on line cooking experience and knowledge of kitchen operations.
• Ability to adapt to changing production levels and lead a team.
• Knowledge of health regulations and sanitation standards.

Responsibilities

• Supervise kitchen staff and assign duties.
• Monitor inventory, cost control, and labor budgeting.
• Ensure proper receiving, storage, and rotation of food."
• Maintain sanitation, safety, and equipment upkeep.
• Prepare schedules and communicate shift changes.
• Conduct training and performance appraisals.

Skills

Staff supervision

Food safety & sanitation

English communication

Mathematical calculations

Education

High School education preferred

Culinary apprenticeship preferred

Job description

The Langham Chicago is seeking an experienced kitchen supervisor to lead Travelle Restaurant and Bar culinary staff in preparing, cooking, and presenting dishes to hotel standards. You will train, schedule, and coach cooks to ensure quality and consistency across all service periods.

This full-time role demands strong leadership, in-depth knowledge of food safety and sanitation, and the ability to manage inventory, labor costs, and guest satisfaction.