Lead Sous Chef: Culinary Leader & Team Mentor

White Lodging; Austin (TX); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Parental Leave

Unlimited Referral Bonuses

Paid Time Off with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

Leadership development opportunities

Résumé du poste

White Lodging in Austin, TX seeks an experienced culinary leader to oversee daily food preparation, menu execution, and kitchen operations in a high-volume hotel. You will hire, train, and mentor staff while maintaining high standards of cleanliness, safety, and portion control.

Collaborating with front-of-house teams, you will ensure consistent quality, manage costs, and deliver outstanding guest experiences in a fast-paced hospitality environment.

Qualifications

• Experience leading a culinary team in high-volume environments.
• Ability to manage menus, recipes, and timelines.
• Strong cost control and waste minimization skills.

Responsabilités

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

Connaissances

Leadership

Team management

Guest experience focus

Formation

Associate degree in culinary arts or business administration

Description du poste

White Lodging in Austin, TX seeks an experienced culinary leader to oversee daily food preparation, menu execution, and kitchen operations in a high-volume hotel. You will hire, train, and mentor staff while maintaining high standards of cleanliness, safety, and portion control.

Collaborating with front-of-house teams, you will ensure consistent quality, manage costs, and deliver outstanding guest experiences in a fast-paced hospitality environment.