Chef de Cuisine: Lead, Elevate, and Craft Seasonal Menus

Soho House & Co.; Austin (TX); Hybrid; USD 80,000 - 120,000; Full time

Benefits offered by this job

Health care + 401K

Paid time off

Career development

Team events

Team meal

Job summary

Soho House & Co. in Austin, TX is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. This role demands culinary leadership and strong HR skills to uphold Soho House standards.

As Chef de Cuisine you will work alongside the Executive Chef in an operational capacity while supporting scheduling, labor and team development. You will lead by example to ensure top-quality dining experiences and efficient kitchen operations.

Qualifications

• Minimum 4–5+ years in a high-volume kitchen.
• Culinary training and leadership capabilities.
• Experience training and leading teams and production of large quantities.
• Experience managing P&L, labor, purchasing, vendors and quality control.

Responsibilities

• Lead BOH operations, staffing, food production and allergy procedures.
• Maintain health and safety standards per Soho House and local regs.
• Develop team education, training demos and on-the-job development.
• Influence kitchen processes to ensure quality and efficiency.
• Manage menus, recipes, costs, and supplier relations.
• Coordinate with Executive Chef on event menus and cost control.

Skills

Leadership

Culinary skills

Team training

P&L management

Vendor management

Food safety

Communication

Staff development

Education

High school diploma or equivalent

Job description

Soho House & Co. in Austin, TX is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. This role demands culinary leadership and strong HR skills to uphold Soho House standards.

As Chef de Cuisine you will work alongside the Executive Chef in an operational capacity while supporting scheduling, labor and team development. You will lead by example to ensure top-quality dining experiences and efficient kitchen operations.