Sous Chef: Lead Line, Train & Path to Head Chef

Trifecta Sports Bar; Castle Rock (CO); Hybrid; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health insurance after 90 days

Paid training

Advancement opportunities

Job summary

Trifecta Sports Bar in Castle Rock, CO seeks a Sous Chef to join the culinary leadership team. Second-in-command to the Head Chef, you will oversee line cooks, service flow, and food quality during busy periods.

You will train staff, manage prep lists, ensure safety and sanitation, and help with menu development. This full-time role requires evenings, weekends, and holidays with wage range $22–$28 hourly and health benefits after 90 days.

Qualifications

• Minimum 3 years of professional culinary experience.
• At least 1 year of supervisory experience in a restaurant kitchen.
• Strong knowledge of various cooking techniques and cuisines.
• Experience working in a high-volume kitchen environment.
• Must be at least 18 years of age.

Responsibilities

• Execute high-quality food preparation and production across all menu items.
• Train new kitchen employees on recipes, procedures, and safety.
• Delegate tasks and manage prep lists for efficient operations.
• Lead kitchen operations in the Head Chef's absence.
• Ensure all dishes meet recipe specifications and quality standards.
• Monitor food safety practices and sanitation requirements.
• Assist with inventory counts and cost control.

Skills

Culinary experience

Supervisory experience

High-volume kitchen

Allergen awareness

Job description

Trifecta Sports Bar in Castle Rock, CO seeks a Sous Chef to join the culinary leadership team. Second-in-command to the Head Chef, you will oversee line cooks, service flow, and food quality during busy periods.

You will train staff, manage prep lists, ensure safety and sanitation, and help with menu development. This full-time role requires evenings, weekends, and holidays with wage range $22–$28 hourly and health benefits after 90 days.