Dynamic Sous Chef - Lead a Fast-Paced Kitchen

Blue Mountain Resort; Palmerton (Carbon County); On-site; CAD 64,000 - 86,000; Full time

Benefits offered by this job

Free season pass

Discounts on food and merchandise

Team celebrations

Job summary

Blue Mountain Resort is seeking a punctual Sous Chef to supervise and work hands-on in our kitchen, ensuring high-quality food and timely service. You will delegate tasks, control costs, and maintain a clean, sanitary workspace while supporting a growing restaurant team.

The role requires leadership, strong communication, and the ability to thrive under pressure in a fast-paced environment. Weekend and holiday availability is expected, and compensation reflects market rates for a supervisory

Qualifications

• Must be at least 18 years old.
• 2 years of experience as a food & beverage supervisor.
• Desire to be part of a growing restaurant team.
• Ability to work under pressure and prioritize tasks.
• Strong written and oral communication skills.
• Ability to recognize and develop staff talent.
• Available to work a flexible workweek including weekends and holidays; 50–60 hours/week.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other items in kitchen equipment.
• Take 100% responsibility for quality of products served.
• Follow standard portion sizes, cooking methods, and kitchen rules.
• Stock and maintain sufficient levels of food at line stations.
• Portion food according to standard sizes and recipes.

Skills

Punctual

Detail-oriented

Strong communication

Leadership

Tools

Broilers

Ovens

Grills

Fryers

Convection oven

Job description

Blue Mountain Resort is seeking a punctual Sous Chef to supervise and work hands-on in our kitchen, ensuring high-quality food and timely service. You will delegate tasks, control costs, and maintain a clean, sanitary workspace while supporting a growing restaurant team.

The role requires leadership, strong communication, and the ability to thrive under pressure in a fast-paced environment. Weekend and holiday availability is expected, and compensation reflects market rates for a supervisory