Junior Sous Chef: Kitchen Lead, Cost & Quality Control

Mount Airy Casino Resort; Mount Pocono (PA); On-site; USD 42,000 - 64,000; Full time

Job summary

Mount Airy Casino Resort in Mount Pocono, PA, seeks an experienced Kitchen Supervisor to oversee all food outlets, enforce standards, and manage preparation, cost control, and presentation.

Responsibilities include supervising staff, inspecting quality, ensuring cleanliness, scheduling, and maintaining food safety in accordance with state regulations. The role requires three years of supervisory experience and strong teamwork. Join a fast-paced property with opportunities for growth.

Qualifications

• Three years of food preparation and supervisory experience.
• Basic reading, writing and math skills are required.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Supervise all food outlet operations and ensure standards.
• Inspect food quality indicators and time control requirements.
• Maintain cleanliness of all work surfaces and kitchen areas.
• Schedule weekly labor and manage labor costs.
• Develop recipes and control procedures.
• Assist cooks and ensure teamwork across departments.
• Ensure compliance with health regulations.

Skills

Food preparation

Supervisory experience

Team coordination

Inventory management

Job description

Mount Airy Casino Resort in Mount Pocono, PA, seeks an experienced Kitchen Supervisor to oversee all food outlets, enforce standards, and manage preparation, cost control, and presentation.

Responsibilities include supervising staff, inspecting quality, ensuring cleanliness, scheduling, and maintaining food safety in accordance with state regulations. The role requires three years of supervisory experience and strong teamwork. Join a fast-paced property with opportunities for growth.