Sous Chef: Lead Kitchen, Seasonal Menus & Growth

Renaissance Shoals Resort & Spa; Florence (AL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Discounts on stays, dining, golf

Career growth

Employee recognition

Fun work environment

Job summary

Renaissance Shoals Resort & Spa in Florence, AL seeks a passionate Sous Chef to lead daily kitchen operations, support the Executive Chef, and mentor a talented culinary team. You will ensure exceptional food quality, maintain safety standards, and collaborate with F&B and other departments to deliver memorable guest experiences.

This role offers an exciting opportunity to contribute to a prestigious property, drive culinary innovation, and create standout dining experiences for guests and

Qualifications

• Leadership role supporting the Executive Chef.
• Oversee kitchen operations and ensure high standards.

Responsibilities

• Kitchen Leadership: Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficient execution and exceptional food quality across all outlets.
• Team Development: Supervise, train, and motivate kitchen staff while fostering a positive and productive work environment.
• Culinary Excellence: Ensure consistency in food preparation, presentation, taste, and portioning while maintaining the highest culinary standards.
• Health & Safety Compliance: Maintain compliance with all food safety, sanitation, and workplace safety regulations.
• Collaborative Approach: Partner with Food & Beverage leaders and other resort departments to ensure seamless guest experiences for dining events, banquets, and daily service.
• Menu Creativity: Collaborate with culinary leadership to develop seasonal features, daily specials, and innovative menu offerings.

Skills

Kitchen leadership

Team development

Culinary excellence

Food safety

Job description

Renaissance Shoals Resort & Spa in Florence, AL seeks a passionate Sous Chef to lead daily kitchen operations, support the Executive Chef, and mentor a talented culinary team. You will ensure exceptional food quality, maintain safety standards, and collaborate with F&B and other departments to deliver memorable guest experiences.

This role offers an exciting opportunity to contribute to a prestigious property, drive culinary innovation, and create standout dining experiences for guests and