Executive Sous Chef - Lead Resort Kitchens & Banquets

Renaissance Ross Bridge Golf Resort and Spa; Birmingham (AL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Hotel, F&B, golf, and retail discounts

Worldwide Marriott travel discounts

Tuition reimbursement

Job summary

Renaissance Birmingham Ross Bridge Golf Resort & Spa seeks an accomplished Executive Sous Chef to lead a diverse, high-volume culinary operation across restaurants, banquets, room service, and bars.

Working alongside the Executive Chef, you will develop talent, maintain standards, manage costs, and ensure safety and quality across all outlets. This pivotal role offers growth within a premier resort setting.

Qualifications

• 5+ years leading a culinary team with strong kitchen operations, cost control, and sanitation.
• Hands-on leader capable of coaching and raising team standards.
• Commitment to exceptional quality, presentation, and guest experiences.
• Ability to manage multiple outlets and high-volume banquets in a resort setting.
• Formal culinary education preferred; ServSafe certification required.

Responsibilities

• Lead daily culinary operations across the resort, partnering with the Executive Chef to ensure execution and service excellence.
• Develop and inspire the culinary team through hands-on leadership, coaching, and staffing optimization.
• Drive culinary excellence by maintaining recipes, researching new products, and incorporating trends.
• Deliver exceptional banquet and outlet experiences through collaboration with Banquet and Restaurant teams.
• Manage food cost, production planning, inventory, and departmental expenses.

Skills

Culinary leadership

People management

Cost control

Sanitation adherence

Education

Formal culinary education

ServSafe certification

Job description

Renaissance Birmingham Ross Bridge Golf Resort & Spa seeks an accomplished Executive Sous Chef to lead a diverse, high-volume culinary operation across restaurants, banquets, room service, and bars.

Working alongside the Executive Chef, you will develop talent, maintain standards, manage costs, and ensure safety and quality across all outlets. This pivotal role offers growth within a premier resort setting.