Sous Chef: Lead Culinary Team in Full-Service Hotel

PCH Hotels And Resorts, Inc.; Mobile, Northern (AL, KY); Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Annual bonus

Health insurance

401(k) matching

Tuition reimbursement

Discounts

Job summary

Renaissance Mobile Riverview Plaza Hotel in Mobile, AL is seeking a Sous Chef to lead daily kitchen operations and develop culinary talent within a full-service hotel. You will work closely with the Executive Chef to ensure consistency in food quality, presentation, and guest satisfaction while controlling costs and maintaining high sanitation standards in a dynamic dining environment.

Join a collaborative team and contribute to menu development, special events, and banquet services across

Qualifications

• Strong culinary experience with high-quality food, presentation, and execution.
• Hands-on leader able to train, coach, motivate and develop culinary associates.
• Creativity and interest in contributing to menu development and guest experience.
• Knowledge of kitchen operations including sanitation, purchasing, receiving and waste control.
• Organized, collaborative approach balancing guest satisfaction, standards and financials.

Responsibilities

• Lead daily kitchen operations with hands-on supervision, training and support.
• Deliver exceptional culinary experiences with consistent quality and execution.
• Develop and inspire the team through training, coaching and open communication.
• Contribute to menu development and culinary creativity for daily and seasonal offerings.
• Maintain standards in purchasing, receiving, storage, sanitation and regulatory compliance.
• Support financial performance by managing costs, waste and resources.

Skills

Culinary leadership

Kitchen operations

Team development

Menu development

Food safety

Job description

Renaissance Mobile Riverview Plaza Hotel in Mobile, AL is seeking a Sous Chef to lead daily kitchen operations and develop culinary talent within a full-service hotel. You will work closely with the Executive Chef to ensure consistency in food quality, presentation, and guest satisfaction while controlling costs and maintaining high sanitation standards in a dynamic dining environment.

Join a collaborative team and contribute to menu development, special events, and banquet services across