Sous Chef: Lead Kitchen, Recipe Execution & Team Mentorship

Compass Group, North America; Minneapolis (MN); Presencial; USD 29 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Retirement Plan

Medical, Dental, Vision

Commuter Benefits

Identity Theft Protection

Resumo da oferta

Unidine in Minneapolis is hiring immediately for a full time and part time Sous Chef. This role supports the Executive Chef, helps plan and prepare menus, and ensures meals meet production standards and quality expectations for guests and clients.

You will lead kitchen staff, supervise cooks, enforce sanitation and safety, coordinate with service teams, and help manage inventory, training, and scheduling at Global Pointe.

Qualificações

• Prior cooking experience required.

Responsabilidades

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Conhecimentos

Cooking experience

Descrição da oferta de emprego

Unidine in Minneapolis is hiring immediately for a full time and part time Sous Chef. This role supports the Executive Chef, helps plan and prepare menus, and ensures meals meet production standards and quality expectations for guests and clients.

You will lead kitchen staff, supervise cooks, enforce sanitation and safety, coordinate with service teams, and help manage inventory, training, and scheduling at Global Pointe.