Sous Chef

Remington Hospitality; Princeton (NJ); On-site; USD 45,000 - 65,000; Full time

Job summary

A hospitality management company located in Princeton, New Jersey is seeking a kitchen supervisor to oversee and train kitchen associates. This role focuses on ensuring high standards of food quality, sanitation, and timely food production for both restaurants and banquets. Responsibilities include supervising the kitchen staff, maintaining inventory levels, and participating in food and beverage inventories. Strong leadership and organizational skills are vital for success in this position.

Responsibilities

• Supervise, guide, and train kitchen associates to ensure quality food production.
• Ensure standards for storage, rotation, quality, and sanitation are followed.
• Complete opening and closing procedures for Station Cooks.
• Expedite food during meal periods.
• Maintain appropriate inventory of supplies for kitchen associates.
• Participate in monthly food and beverage inventory.

Job description

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
• Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
• Efficiently expedite food from front line during meal periods.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Participate in monthly food and beverage inventory.