Kitchen Operations Lead: Food Quality & Cost Control

Remington Hospitality; Philadelphia (Philadelphia County); On-site; USD 55,000 - 75,000; Full time

Job summary

Remington Hospitality is seeking a Kitchen Supervisor to lead and train kitchen staff for both restaurant and banquet operations. The role emphasizes timing, portion control, food quality, and sanitation to ensure consistent results.

The ideal candidate will schedule and direct all kitchen personnel, manage inventory, and enforce performance standards while monitoring sanitation and controlling costs across food, labor, and related expenses.

Responsibilities

• Supervise, guide and train kitchen associates to ensure quality food production, focusing on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials for associates to perform their jobs.
• Establish and review performance standards in food preparation, purchasing and production for coordinated efficiency.
• Monitor sanitation, cleanliness and organization in food and beverage areas.
• Responsible for review and accomplishment of cost goals in food cost, kitchen labor and related expenses.

Skills

Team leadership

Kitchen supervision

Sanitation standards

Cost control

Job description

Remington Hospitality is seeking a Kitchen Supervisor to lead and train kitchen staff for both restaurant and banquet operations. The role emphasizes timing, portion control, food quality, and sanitation to ensure consistent results.

The ideal candidate will schedule and direct all kitchen personnel, manage inventory, and enforce performance standards while monitoring sanitation and controlling costs across food, labor, and related expenses.