Sous Chef: Lead Kitchen Ops, Menus & Cost Control

Onni Group; Chicago (IL); On-site; USD 70,000 - 72,000; Full time

Benefits offered by this job

Competitive pay and comprehensive benefit package

Health Saving Account

Annual Education Allowance

Friends and Family rates

Job summary

Onni Group is seeking a Sous Chef in Chicago to oversee kitchen operations, ensuring high-quality food production for hotel dining. Key responsibilities include managing kitchen staff, cost control, and maintaining food safety standards.

The ideal candidate will possess strong culinary skills and leadership qualities, along with budget oversight experience. A competitive salary range of $70K-$72K is offered, alongside a comprehensive benefits package.

Qualifications

• Previous experience working in a kitchen supervisor role.
• Experience in front-of-house restaurant operations preferred.
• High school diploma or GED preferred.

Responsibilities

• Manage daily production and preparation of food.
• Hire and train kitchen staff.
• Monitor and control food and labor costs.

Skills

Leadership

Culinary Excellence

Financial Acumen

Conflict Resolution

Education

Higher education degree in culinary arts or hospitality management

Job description

Onni Group is seeking a Sous Chef in Chicago to oversee kitchen operations, ensuring high-quality food production for hotel dining. Key responsibilities include managing kitchen staff, cost control, and maintaining food safety standards.

The ideal candidate will possess strong culinary skills and leadership qualities, along with budget oversight experience. A competitive salary range of $70K-$72K is offered, alongside a comprehensive benefits package.