Sous Chef: Lead Kitchen, Training & Growth

Soho House & Co; Chicago (IL); On-site; USD 67,000 - 81,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Career development

Job summary

Soho House & Co in Chicago is seeking a Sous Chef to lead the kitchen team, follow the direction of the Executive Chef, recruit and train staff, and ensure allergy procedures and dietary preferences are respected while developing new menu options.

A successful Sous Chef is a strong communicator with leadership experience, knowledge of cuisines and stations, and a drive to deliver high-quality dishes and an exceptional dining experience.

Qualifications

• Minimum of 3–4+ years in a high-volume operation.
• Culinary trained and professional.
• Experience managing P&L, labor, purchasing, vendors, and quality control.
• Strong leadership and ability to develop as an individual contributor and leader.
• Food Safety certification and knowledge of local sanitation regulations.
• Excellent written and verbal communication.

Responsibilities

• Lead the kitchen team and oversee BOH operations, staffing, and food production.
• Maintain health and safety standards per Soho House, local regulations.
• Develop team skills and provide educational opportunities.
• Support Cook House education demos and staff development.
• Drive efficient kitchen operations while maintaining top food quality.
• Manage staff schedules, payroll, kitchen setup/breakdown, and uniforms.
• Foster teamwork between front and back of house.

Skills

Leadership

Communication

Team Building

Food Safety

Education

Culinary training

Job description

Soho House & Co in Chicago is seeking a Sous Chef to lead the kitchen team, follow the direction of the Executive Chef, recruit and train staff, and ensure allergy procedures and dietary preferences are respected while developing new menu options.

A successful Sous Chef is a strong communicator with leadership experience, knowledge of cuisines and stations, and a drive to deliver high-quality dishes and an exceptional dining experience.