Sous Chef: Lead Kitchen Ops & Menu Mastery

Generation Hospitality; Bozeman (MT); On-site; USD 45,000 - 60,000; Full time

Job summary

Generation Hospitality in Bozeman, Montana is seeking a Sous Chef to support the Executive Chef in daily kitchen operations, supervise staff, and uphold food quality and safety standards.

You will coordinate prep, train the culinary team, and ensure menu execution across shifts in a fast-paced hotel kitchen. This role requires strong leadership and excellent organization.

Must work early mornings, evenings, weekends and holidays, and be able to lift up to 15 pounds.

Qualifications

• 3–5 years of professional kitchen experience with supervisory duties.
• Strong knowledge of cooking techniques and food safety standards.
• Proven ability to lead a team in a fast-paced setting.
• Excellent organization and communication skills.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and food prep.
• Supervise line cooks, prep cooks, and stewards.
• Ensure dishes meet hotel standards and recipes.
• Monitor quality, portions, and presentation.
• Maintain food safety, sanitation, and health regs.
• Assist with menu planning and seasonal updates.
• Manage inventory and assist with ordering.
• Train and mentor kitchen staff to maintain high performance.
• Support scheduling and labor efficiency.

Skills

Kitchen leadership

Food safety

Cooking techniques

Team motivation

Operations

Organization

Communication

Education

Culinary degree or equivalent

Job description

Generation Hospitality in Bozeman, Montana is seeking a Sous Chef to support the Executive Chef in daily kitchen operations, supervise staff, and uphold food quality and safety standards.

You will coordinate prep, train the culinary team, and ensure menu execution across shifts in a fast-paced hotel kitchen. This role requires strong leadership and excellent organization.

Must work early mornings, evenings, weekends and holidays, and be able to lift up to 15 pounds.