Sous Chef - Lead Kitchen Ops, Nights & Weekends

Montana Ale Works; Bozeman (MT); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Supplemental Insurance

Matched 401-K Plan

Financial Wellness Counseling

Paid Time Off

Continuing Educational & Leadership...

Employee Wellness Program

Discounts and Trade Partnerships

Job summary

Montana Ale Works in Bozeman, MT, seeks a Sous Chef to lead our kitchen team with a focus on consistency, efficiency, and guest satisfaction. Availability for nights, weekends, and the summer season is required as we strive for ongoing excellence.

The role emphasizes staff development, strong communication, and hands-on leadership to maintain quality and profitability in a busy, local-focused restaurant.

Qualifications

• 2+ years of high-volume restaurant beverage management experience.
• Willing to work nights and weekends.
• Ability to stand for long periods and lift 30–50 pounds.
• Strong leadership and staff development skills.

Responsibilities

• Provide direction and leadership for day-to-day kitchen operations.
• Lead by example with honesty, integrity and professional behavior.
• Monitor performance and set standards for staff.
• Foster teamwork and open communication across the team.
• Ensure compliance with food safety and sanitation standards.

Skills

Leadership

Teamwork

Communication

Hospitality

Hiring & Training

Problem Solving

Job description

Montana Ale Works in Bozeman, MT, seeks a Sous Chef to lead our kitchen team with a focus on consistency, efficiency, and guest satisfaction. Availability for nights, weekends, and the summer season is required as we strive for ongoing excellence.

The role emphasizes staff development, strong communication, and hands-on leadership to maintain quality and profitability in a busy, local-focused restaurant.