Lead Sous Chef in Big Sky — Mentorship & Menu Excellence

Auric Road LMR Management LLC; Big Sky (MT); On-site; USD 65,000 - 90,000; Full time

Job summary

Lone Mountain Ranch is seeking a Sous Chef to join its culinary leadership in Big Sky, Montana. You will work closely with the Executive Chef to drive daily kitchen operations, mentor a growing culinary team, and elevate dining experiences that reflect the hospitality and heritage of the Ranch.

You will lead by example, ensuring food safety, quality, and consistency while supporting menu development, inventory, and staff training in a fast-paced, guest-focused environment.

Qualifications

• This role requires a culinary degree or equivalent professional culinary experience.
• Food Handler Certification is required or can be obtained upon hire.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Proven ability to lead, motivate, and develop team members.

Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations and service execution.
• Lead, coach, and mentor line cooks, stewards, and other kitchen team members.
• Assist with menu development, recipe execution, and maintaining culinary standards.
• Ensure consistent food quality, presentation, portioning, and service timing.
• Oversee food preparation and production to support efficient kitchen operations.
• Monitor food safety, sanitation, and cleanliness standards throughout the kitchen.
• Assist with inventory management, ordering, receiving, and waste reduction initiatives.
• Support staff training and development through coaching and hands-on instruction.
• Accommodate dietary restrictions and guest requests with care and attention to detail.
• Foster a positive, professional, and team-oriented kitchen culture.
• Participate in service, prep, scheduling support, and operational planning as needed.
• Serve as a leader and resource for the culinary team during service and daily operations.

Skills

Team leadership

Mentorship

Food safety

Inventory management

Staff development

Communication

Organization

Education

Culinary degree or equivalent

Tools

Kitchen management tools

Job description

Lone Mountain Ranch is seeking a Sous Chef to join its culinary leadership in Big Sky, Montana. You will work closely with the Executive Chef to drive daily kitchen operations, mentor a growing culinary team, and elevate dining experiences that reflect the hospitality and heritage of the Ranch.

You will lead by example, ensuring food safety, quality, and consistency while supporting menu development, inventory, and staff training in a fast-paced, guest-focused environment.