Lead Sous Chef — Full-Time Kitchen Leadership

Compass Group USA; Memphis (TN); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,?

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Eurest in Memphis, TN is seeking a full-time Sous Chef to assist the Executive Chef, supervise cooks, and coordinate kitchen operations. The role requires prior management experience and open availability to cover varying hours.

The selected candidate will ensure quality, safety, and timely service in a fast-paced environment. Responsibilities include recipe execution, staff supervision, inventory oversight, and customer interaction to resolve issues.

Qualifications

• Previous management experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and reviews.
• Stores food in designated areas following all food safety procedures.
• Maintains sanitation and proper serving temperatures.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

Management experience

Team supervision

Job description

Eurest in Memphis, TN is seeking a full-time Sous Chef to assist the Executive Chef, supervise cooks, and coordinate kitchen operations. The role requires prior management experience and open availability to cover varying hours.

The selected candidate will ensure quality, safety, and timely service in a fast-paced environment. Responsibilities include recipe execution, staff supervision, inventory oversight, and customer interaction to resolve issues.