Sous Chef - Lead Kitchen Ops (Flexible Schedule)

Compass Group USA; St. Augustine South (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical, Dental, Vision (FT)

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare is hiring a full-time Sous Chef at UF Health Flagler Hospital in Saint Augustine, FL. The role supports the Executive Chef, coordinates kitchen staff, and ensures meals meet quality and safety standards. Work hours range from early morning to evening, with some weekends required.

Must have 3 years of related experience and be committed to high standards of food service. Compensation ranges from $20 to $25 per hour, with benefits available for full-time staff.

Qualifications

• 3 years of previous related experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food in designated areas following all procedures.
• Maintains sanitation of equipment, supplies and utensils.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Job description

Morrison Healthcare is hiring a full-time Sous Chef at UF Health Flagler Hospital in Saint Augustine, FL. The role supports the Executive Chef, coordinates kitchen staff, and ensures meals meet quality and safety standards. Work hours range from early morning to evening, with some weekends required.

Must have 3 years of related experience and be committed to high standards of food service. Compensation ranges from $20 to $25 per hour, with benefits available for full-time staff.