Hospital Kitchen Supervisor — Flexible Full-Time Chef Role

Compass Group USA; Saint Augustine (FL); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Chef in Saint Augustine, FL. The role directs kitchen operations, oversees cooks and food-service staff, and ensures sanitation and food safety standards are met.

The successful candidate will have strong culinary skills and prior leadership experience, with flexibility in scheduling. Pay ranges from $20.00 to $23.00 per hour, with benefits including retirement, health programs, and other voluntary offerings.

Qualifications

• 3 years of culinary experience required.
• Supervisory experience is a plus.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service staff.
• Supervises cooks and other associates engaged in preparing, cooking and serving food.
• Ensures sanitation, food safety and customer service standards are met.
• Manages scheduling, payroll and training for hourly kitchen staff.
• Maintains proper portion control and serving temperatures.

Skills

Culinary skills

Supervisory experience

Food safety knowledge

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Chef in Saint Augustine, FL. The role directs kitchen operations, oversees cooks and food-service staff, and ensures sanitation and food safety standards are met.

The successful candidate will have strong culinary skills and prior leadership experience, with flexibility in scheduling. Pay ranges from $20.00 to $23.00 per hour, with benefits including retirement, health programs, and other voluntary offerings.