Hospital Sous Chef - Lead Culinary Team & Prep

Compass Group USA; Saint Augustine (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Job summary

UF Health Flagler Hospital in Saint Augustine, FL is hiring a full-time Sous Chef to lead kitchen operations, ensure quality, and coordinate cooks and support staff from 5:00 am to 8:00 pm, with some weekend shifts. Morrison Healthcare, part of Compass Group, delivers meals to patients, caregivers, and staff with a focus on caring, quality, and safety.

Candidates must have at least 3 years of related kitchen experience and be able to follow recipes and production standards while upholding

Qualifications

• 3 years of related kitchen experience required.
• Must be able to work mornings and weekends.
• Location: UF Health Flagler Hospital, Saint Augustine, FL.

Responsibilities

• Assists Executive Chef with food preparation and cooking.
• Coordinates activities of cooks and food-service staff.
• Ensures production standards and deadlines are met.
• Maintains proper food handling, presentation, and serving temperatures.
• Monitors inventory and reports shortages to supervisor.

Skills

Experience required

Job description

UF Health Flagler Hospital in Saint Augustine, FL is hiring a full-time Sous Chef to lead kitchen operations, ensure quality, and coordinate cooks and support staff from 5:00 am to 8:00 pm, with some weekend shifts. Morrison Healthcare, part of Compass Group, delivers meals to patients, caregivers, and staff with a focus on caring, quality, and safety.

Candidates must have at least 3 years of related kitchen experience and be able to follow recipes and production standards while upholding