Hospital Kitchen Lead Chef & Supervisor

Compass Healthcare; Saint Augustine (FL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a full-time Chef in Saint Augustine, FL. The role directs kitchen operations, supervises staff, and ensures food quality and safety while delivering meals to patients and guests.

The position offers a competitive hourly wage ($20.00–$23.00) with opportunities for supervisory responsibility and growth in a supportive hospital-foodservice environment.

Qualifications

• 3 years of culinary experience required.
• Previous supervisory experience is a plus.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises cooks and kitchen staff, ensuring food handling, sanitation and customer service standards.
• Prepares high-quality food items per recipes to meet production and delivery schedules.
• Maintains proper presentation, portion control and serving temperatures.

Skills

Culinary experience

Supervisory experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a full-time Chef in Saint Augustine, FL. The role directs kitchen operations, supervises staff, and ensures food quality and safety while delivering meals to patients and guests.

The position offers a competitive hourly wage ($20.00–$23.00) with opportunities for supervisory responsibility and growth in a supportive hospital-foodservice environment.