Sous Chef - Lead Kitchen Operations & Training

ADP, Inc.; Lake Elsinore (CA); Presencial; USD 60 000 - 78 000; Tempo integral

Resumo da oferta

The Links at Summerly / Blackburn Lounge & Grill on the Links is seeking a Sous Chef to support the executive chef in daily kitchen leadership, food quality, training and efficient service. You'll lead shifts, coordinate prep and line staffing, uphold recipe and safety standards, coach cooks, and assist with ordering, inventory and production planning in a busy restaurant environment.

This role requires evening and weekend availability and a food protection manager certification or ability to

Qualificações

• Prior kitchen leadership experience in a full service restaurant preferred.
• Strong cooking and service management skills.
• Ability to lead varying shifts including evenings and weekends.
• Must hold or obtain a food protection manager certification.

Responsabilidades

• Lead kitchen shifts and coordinate prep, line staffing and service execution.
• Maintain recipe, portion, presentation and food safety standards across stations.
• Train and coach cooks and help resolve performance or service issues.
• Assist with ordering, receiving, inventory, waste control and production planning.
• Communicate maintenance, staffing and menu needs to the executive chef.

Conhecimentos

Leadership

Communication

Coaching

Food safety

Training

Formação académica

Culinary certification/education

Food protection manager certification

Descrição da oferta de emprego

The Links at Summerly / Blackburn Lounge & Grill on the Links is seeking a Sous Chef to support the executive chef in daily kitchen leadership, food quality, training and efficient service. You'll lead shifts, coordinate prep and line staffing, uphold recipe and safety standards, coach cooks, and assist with ordering, inventory and production planning in a busy restaurant environment.

This role requires evening and weekend availability and a food protection manager certification or ability to